Delicious breads baked in our wood-fired oven at Hearth & Vine Cafe by Jen Welty from 9 Bean Rows are a hit at the Sara Hardy Farmers’ Market. Becky Kalajian wrote about them in today’s Record Eagle.
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- Harvest Dinner Series
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- Leorie Vineyard Merlot Cabernet Franc
- May Coupon: Artisan Red
- Results from the Finger Lakes International Wine Competition
- Black Star Farms Celebrates Michigan Wine Month with Discounts & a Photo Contest
- Double Golds for Black Star Farms’ Arcturos Rieslings
- Video Feature with Don Coe & The Michigan Land Use Institute
- Taste the Passion Recipes
- Regional Agriculture Inspires Black Star Farms’ Executive Chef
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