Friday, November 12th, 6:30 – 9 pm 
 
Don’t miss this fabulous event planned exclusively for wine club members. This is a unique opportunity to taste our wines along side complementary dishes, prepared by our chefs from the Inn. They will be presenting a harvest feast that will include seafood, poultry, wild game and local meats.  The preliminary menu includes:
  • Pistachio and pine nut crusted rack of venison served alongside a pancetta basil risotto croquette with a Sirius port wine reduction.
  • Horseradish and sesame crusted ahi tuna on a wanton crisp with an edamame bean salad and a miso aioli.
  • Heirloom tomato leek braised Piedmontese short ribs served with a fontina celery root puree and roasted cipollini onions.
  • Smoked rabbit, spinach and morel mushroom cannelloni in a white truffle Parmesan cream sauce and garnished with toasted pine nuts.
  • Pan seared sea scallops stuffed with crab and fromage blanc with a kalamata olive basil pesto and lemon garlic couscous.
  • Prosciutto, roasted beet and arugula salad with Bartlett pears, goat cheese and candied macadamia nuts.

Dessert Menu Items Include:

  • Vanilla bean pumpkin cheesecake with a chocolate sea salt bark and a creme anglaise.
  • Pecan white chocolate torte topped with a raspberry and blueberry compote.
  • Apple, cranberry and toasted walnut blondie topped with a pear brandy caramel and Amaretto whipped cream.

This is our most popular wine club event and an RSVP is necessary by Nov. 10th. The cost is $55 per person and space is limited. RSVP to Chris Lopez at 231-944-1271 or clopez@blackstarfarms.com.