Fall Wine Club Dinner was a huge success! The wine, food and company were fabulous. The menu included:  

  • Rack of Lamb with Black Pepper, Rosemary & Balsamic Reduction
  • Smoked Brisket of Beef 
  • Deconstructed Roasted Beef Tenderlion with accompaniments
  •  Pork & Wild Mushroom Roulade with Black Star Farms Pinot Noir Reduction
  •  Crispy Breast of Duck with Cranberry & Goat Cheese
  •  Roulade of Whitefish & Pesto with Spicy Grilled Tomato Chutney
  • Salmon, Whitefish, & Calamari Ceviche Cured in Citrus with Garlic, Green Pepper, Tomato, & Cilantro
  • Smoked Pheasant Ravioli
  • Pumpkin Cheese Cake, Chocolate Torte &  Raspberry Crème Brulle

Thanks to everyone who attended and made this such a wonderful evening.