Fall Wine Club Dinner was a huge success! The wine, food and company were fabulous. The menu included:
- Rack of Lamb with Black Pepper, Rosemary & Balsamic Reduction
- Smoked Brisket of Beef
- Deconstructed Roasted Beef Tenderlion with accompaniments
- Pork & Wild Mushroom Roulade with Black Star Farms Pinot Noir Reduction
- Crispy Breast of Duck with Cranberry & Goat Cheese
- Roulade of Whitefish & Pesto with Spicy Grilled Tomato Chutney
- Salmon, Whitefish, & Calamari Ceviche Cured in Citrus with Garlic, Green Pepper, Tomato, & Cilantro
- Smoked Pheasant Ravioli
- Pumpkin Cheese Cake, Chocolate Torte & Raspberry Crème Brulle
Thanks to everyone who attended and made this such a wonderful evening.
