Fall Wine Club Dinner was a huge success! The wine, food and company were fabulous. The menu included:  

• Rack of Lamb with Black Pepper, Rosemary & Balsamic Reduction
• Smoked Brisket of Beef 
• Deconstructed Roasted Beef Tenderlion with accompaniments
•  Pork & Wild Mushroom Roulade with Black Star Farms Pinot Noir Reduction
•  Crispy Breast of Duck with Cranberry & Goat Cheese
•  Roulade of Whitefish & Pesto with Spicy Grilled Tomato Chutney
• Salmon, Whitefish, & Calamari Ceviche Cured in Citrus with Garlic, Green Pepper, Tomato, & Cilantro
• Smoked Pheasant Ravioli
• Pumpkin Cheese Cake, Chocolate Torte &  Raspberry Crème Brulle

Thanks to everyone who attended and made this such a wonderful evening.