Tasting Room and Winery staff hosted this year’s Wine Club gathering in the Inn’s Aquarius on the evening before the second weekend of the LPVA Toast the Season. With food prepared by Chefs Jennifer Blakeslee (also a Tasting Room staffer) and Eric Patterson (who also did the cooking demos in our Farmers Market during the summer and fall) and current releases and library wines available, our Big and Little Dippers sipped and sampled the throughout the evening. Later they were treated to special discounts in the Tasting Room.
Join the Wine Club, and you can be a part of next year’s fete.
