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375 ml. 80 Proof (Apricot Brandy)
Apricot Brandy is common to Hungary. The fully ripe fruit is fermented on the pits and then distilled rapidly to retain flavor and aroma. The distillate is aged in glass.
Flavor and Aroma:
Spirit of Apricot is crystal clear, full bodied, floral and velvety. The flavor is honeyed and indulgent. A satisfying, fruity brandy with a lingering finish.
Thoughts for Food:
Glaze chicken or ham. Add to black bean soup. Flavor fresh apricot salsa or cranberry/orange relish. Macerate dried fruit for addition to bread or rice stuffings. Great for flambeing crepes.
UPC Code: 697012100035
94 Points (Highly Recommended): Beverage Testing Institute
Gold: 2002 Tasters Guild Int’l Wine Judging
Silver: 2001 Tasters Guild Int’l Wine Judging
Silver: 2001 Michigan State Fair
Bronze: 2001 Int’l Eastern Wine Competition
Bronze: 2001 Jerry D. Mead’s New World Int’l Wine Competition