The Food & Wine column in the December 26th edition of the Weekend Wall Street Journal featured a few “Winter Wine Sleepovers” specials available at wineries that also have inns. Of course we’d like you to stay with us at Black Star Farms and savor Corey’s root vegetable waffles for breakfast
, but each of the other six winery inns mentioned has something great in store for winter visitors too. Check them out here.
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- Harvest Dinner Series
- Hearth & Vine Café Now Open
- Leorie Vineyard Merlot Cabernet Franc
- May Coupon: Artisan Red
- Results from the Finger Lakes International Wine Competition
- Black Star Farms Celebrates Michigan Wine Month with Discounts & a Photo Contest
- Double Golds for Black Star Farms’ Arcturos Rieslings
- Video Feature with Don Coe & The Michigan Land Use Institute
- Taste the Passion Recipes
- Regional Agriculture Inspires Black Star Farms’ Executive Chef





![[InnName]](https://www.betterwaytostay.com/images/betterwaytostay.gif)

Oh boy, do I remember those waffles. Ummmmmmm.
Never did I think that I would go for root vegetables waffles but it was one of the best meals that Corey has prepared in our many stays at the Star.
Can’t wait for his next treat!!