ARCTUROS DINING SERIES
We celebrate our winery’s vineyard-to-table practices where we grow our grapes locally, then harvest, process and bottle them at our two area wineries. We embrace our seasonal harvest bounties, a farm-to-fork practice our culinary team takes to heart by growing, raising, and sourcing from our own and regional farms.
The evening begins with a welcome reception featuring a specialty-themed craft cocktail followed by dinner at a large feasting table where conversations and new friendships abound.
The chef will share the inspiration behind the evening’s menu. In addition, a winery representative will discuss the wine pairings and share updates on new releases and vintages.
These dinners are one seating and are limited to 50 guests.
Prices are per person and include a welcome cocktail, dinner, wine pairings, tax & service fee.
2023 DATES
Friday, May 19 – Local Mushrooms
Join us as we celebrate these local treasures, including the beloved morel.
Saturday, July 1
Friday, September 22
Saturday, October 28
Sunday, December 31
Stay tuned for more details, menus, and ticketing to be announced soon.
*Please note that due to the nature of these special dinners, menu substitutions, except for food allergies, can not be accommodated.
Testimonials
I was at the Arcturos/Harvest Dinner, Morels in May and it was a great experience. Delicious food, great wine and fantastic company! I definitely recommend and will go back.
Ronald Bishop
We were fortunate enough to experience an Arcturos/Harvest Dinner food and wine pairing event and all we can say was that it truly was a magical evening!!! It was our wedding anniversary and dinner was set in the vineyard! All around us the scenery was breathtaking, the food and wine were fantastic!!! Black Star Farms is a remarkable winery, you’re missing out if you’re in the area and don’t stop in!
Jeanne Lewis