FIRST
zucchini carpaccio, pine nuts, ricotta, parsley
w/ 2013 Arcturos Sauvignon Blanc

SECOND
fried patty pan squash, sweet corn sauce, caccicavallo
w/ 2012 Arcturos Barrel Aged Chardonnay

THIRD
grilled squash with mangalitsa lardo, tomato and fennel
w/ 2011 Arcturos Dry Riesling

FOURTH
summer squash and duck confit, smoked butter, basil, honey
w/ 2011 Arcturos Pinot Noir

FIFTH
summer squash gnocchi and lambchetta
w/ 2011 Leorie Vineyard Merlot Cabernet Franc

SIXTH
zucchini cake, lemon white chocolate ganache, chocolate mint blossoms
w/ Sirius Pear Dessert Wine