Black Star Farms
  • WineryWe are a small winery with a hand-crafted approach to winemaking, located on the same 45th Parallel that runs through some of the great wine regions of the world. We produce classic varietal wines and fruit brandies of high character and balance.
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  • InnAn Agricultural Destination in the heart of beautiful Leelanau Peninsula wine country… Our distinctive Inn, nestled below a hillside of vineyards and overlooking barns and pastures, features eight luxurious guestrooms with an exceptional package of services and amenities. We are proud to be a Select Registry “Distinguished Inn of North America.” :: Ohio Magazine Article: Star of the Peninsula (adobe pdf) :: Inn-credible: A spectacular stay at Black Star Farms (adobe pdf)  
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  • DiningHearth & Vine, our on-site vineyard cafe, market and bakery, has closed for the season. Please look for us again mid-May. Black Star Farms hosts 9 Bean Rows at our Suttons Bay location. It’s here at Hearth & Vine that their wood-fired breads and pastries are produced, vegetables are grown and stored, and members of the community can join the 9 Bean Rows CSA (community supported agriculture) to purchase “shares” of these offerings. You can learn more about becoming part of this collaborative farming effort by clicking below.
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  • WeddingsYou are welcome to host your event at our unique property, Black Star Farms. Whether you are planning a meeting, a small gathering or a big celebration, we have the venue at our Suttons Bay farm to fit your needs. The Inn boasts a large colonnaded room that can accommodate up to 140 for sit-down dining. Plus, a dance floor can be added. The Inn also has large reception spaces both indoors and out. Our Tasting Room is available for private after-hours functions and can host your group from 8 to 80. Hearth & Vine, our vineyard cafe, can also be selected for your group’s pleasure, especially during the late autumn to late spring months while the cafe is not open to the public. It seats 22 inside and also has a large flagstone patio for outdoor seating if the weather allows. Its wood-fired oven makes this a welcoming spot. Planning a small gathering in Traverse City? Our Tasting Room – TASTES – in the Mercato at the Village of Grand Traverse Commons is also an available venue. With a capacity of 50 and sit-down space for 18, this casual spot might be just what you’re looking for. Or, you could…
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CAJUN SHRIMP BOILS

Join us at the Hearth & Vine Café for our take on this classic southern dish. It is believed that with the arrival of Cajun people from Maritime regions of Canada in the 1700’s, one of the culinary traditions they brought with them was the seafood boil.  Seafood boils are a true communal eating tradition that is perfect for celebrating summer!

Adults $35 | Kids 12 and under $15 (tax & service fee included, kids under 3 are free)

Large Shrimp • Andouille Sausage

Corn on the Cob • New Potatoes

Focaccia Bread Stick

White Chocolate Bread Pudding

Wines by the glass or carafe, hard cider and our extensive list of craft cocktails available for an additional cost.

Have little ones that do not like shrimp?  We have you covered, the regular kids menu including pizza and grilled cheese will also be available (no ticket is required).

This is a ticketed event, your ticket includes a shrimp boil dinner.  If anyone in your party does not want the shrimp boil dinner and would prefer to order off the menu, no ticket is required.

Please view our cancellation policy here.

DATES & TICKETS
Person carrying a bowl with shrimp, potatoes, corn, lemon and parsley.
© Black Star Farms | 10844 E. Revold Rd., Suttons Bay, Michigan
Web design by NOVUM PRODUCTIONS
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  • WineryWe are a small winery with a hand-crafted approach to winemaking, located on the same 45th Parallel that runs through some of the great wine regions of the world. We produce classic varietal wines and fruit brandies of high character and balance.
  • Shop
  • InnAn Agricultural Destination in the heart of beautiful Leelanau Peninsula wine country… Our distinctive Inn, nestled below a hillside of vineyards and overlooking barns and pastures, features eight luxurious guestrooms with an exceptional package of services and amenities. We are proud to be a Select Registry “Distinguished Inn of North America.” :: Ohio Magazine Article: Star of the Peninsula (adobe pdf) :: Inn-credible: A spectacular stay at Black Star Farms (adobe pdf)  
  • DiningHearth & Vine, our on-site vineyard cafe, market and bakery, has closed for the season. Please look for us again mid-May. Black Star Farms hosts 9 Bean Rows at our Suttons Bay location. It’s here at Hearth & Vine that their wood-fired breads and pastries are produced, vegetables are grown and stored, and members of the community can join the 9 Bean Rows CSA (community supported agriculture) to purchase “shares” of these offerings. You can learn more about becoming part of this collaborative farming effort by clicking below.
  • Meetings
  • WeddingsYou are welcome to host your event at our unique property, Black Star Farms. Whether you are planning a meeting, a small gathering or a big celebration, we have the venue at our Suttons Bay farm to fit your needs. The Inn boasts a large colonnaded room that can accommodate up to 140 for sit-down dining. Plus, a dance floor can be added. The Inn also has large reception spaces both indoors and out. Our Tasting Room is available for private after-hours functions and can host your group from 8 to 80. Hearth & Vine, our vineyard cafe, can also be selected for your group’s pleasure, especially during the late autumn to late spring months while the cafe is not open to the public. It seats 22 inside and also has a large flagstone patio for outdoor seating if the weather allows. Its wood-fired oven makes this a welcoming spot. Planning a small gathering in Traverse City? Our Tasting Room – TASTES – in the Mercato at the Village of Grand Traverse Commons is also an available venue. With a capacity of 50 and sit-down space for 18, this casual spot might be just what you’re looking for. Or, you could…
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