See how My North Tickets captured our Harvest Dinner! Get more information and purchase tickets and on our Harvest Dinner Series page.
With their continued dedication in offering consistently exceptional experiences, our events team is excited to bring you a fresh and educational take on the wine paired dinner. Due to the overwhelming success of the first dinner, we invite you to join us for an encore presentation of this special culinary and nutritional event on February 12th at 6:30 PM at the Inn at Black Star Farms. Kathryn Ayres, a local dietitian and licensed nutritionist, uncovers the science behind the French’s ability to have a diet high in saturated fat yet maintain one of the lowest rates of heart disease in the world. The evening will include a presentation that explains how to benefit from including wine and foods such as brie cheese in the diet. This will be followed by a three course wine paired dinner that parallels the presentation. Gain insight into living a healthier life while enjoying the wonderful wines and farmstead cuisine of Black Star Farms! For more information on Kathryn Ayres MA, RD, LD/N visit her website Meals for Medicine.
Seats are limited so order your tickets today at My North Tickets.
Hearth & Vine
Take a break from your busy preparations this season and join us for a holiday celebration on the farm on Friday, December 18th from 5 pm-8 pm. The Hearth & Vine Restaurant at Black Star Farms invites you to gather around the outside fire pit for complimentary eggnog and mulled wine, while you take in the last Great Lakes Fish Boil of the year. This traditional culinary event includes a presentation and boil-off, a selection of fresh local Lake Michigan fish, potatoes, vegetable, coleslaw, house made bread, dessert, and a glass of house wine or non-alcohol beverage. More of a poultry fan? A wood-fired, oven roasted half chicken may be substituted in place of the fish. The cost is $30 for adults, $15 for kids 12 and under (3 and under are free) and includes tax and gratuity. Space is limited, so make your reservation today at: (231)944-1297. Or order your tickets online at My North Tickets.
The Suttons Bay Tasting Room
The tasting room will stay open until 8 pm (wine tasting ends at 5 pm) offering 20% off all bottle sales. This will be the perfect time to stock up for all those holiday parties, or finish up your Christmas shopping!
December 18th and 19th only the Inn will be offering a fantastic weekend holiday special. Stay Friday and Saturday night in your choice of available rooms for $438.45 (inclusive of tax and fees). In addition to all the fabulous amenities like the gourmet breakfast, daily hospitality hour and VIP wine tasting, guests will be able to buy one Friday Night Holiday Dinner (described above) and receive the second one for free! This incredible deal will not last long so call the innkeeper now at: (231)944-1251.
On Saturday, April 11th Black Star Farms will host our next Harvest Dinner featuring Pork & Potatoes. These monthly dinners are inspired by the best local ingredients and features six courses paired with Black Star Farms wines.
The menu is below and you can order tickets through MyNorth Tickets.
Smoked potatoes and crisp coppa with spinach
Pork and potato terrine, mustard seed
Pork sausage, ham and potato baked in puff pastry with spring onion greens
Potato gnocchi ravioli with braised pork shank, egg yolk and brown smoked butter
Potato and prosciutto wrapped pork tenderloin with pork broth
Potato crepe cake with candied bacon, chocolate and ricotta
Wednesday, November 12, 2014
Sweet potato and beet parisienne, chevre, mustard greens, chestnut vinaigrette
Wine pairing: 2007 Arcturos Semi Dry Riesling (BSF library wine)
Fried sweet potato, leeks and pork with mustard and chestnuts
Wine pairing: 2013 Arcturos Pinot Blanc
Raclette cheese and sweet potato cappelletti, chestnut cream, crisp prosciutto
Wine pairing: 2013 Arcturos Barrel Aged Chardonnay
Duck and waffle: chestnut sweet potato waffle, duck confit, duck egg
Wine pairing: 2006 Arcturos Pinot Noir (BSF library Wine)
Venison tenderloin with sweet potato puree, chestnut sweet potato crumble
Wine pairing: 2011 Arcturos Merlot
Sweet potato blondie and chestnut ice cream
Wine pairing: Sirius Maple Dessert Wine