At last, a bottle of wine has found its place on the family dinner table! Join us for our 1st Cork and a Fork with Marigold Productions! We’ll taste wines and enjoy hors d’oeuevres at the Hearth and Vine on March 29th from 6pm – 8pm. Chef Johnathon Dayton and Chef Paul Carlson will show us how to cook a family meal of beef short ribs cooked en daube. Guests will leave with a pre-packaged main course, a bottle of wine and a fabulous recipe! For more information click here.
https://www.blackstarfarms.com/wp-content/uploads/2018/08/BSF_2016-Horizontal_Logo-CMYK-600x148.png 0 0 Black Star Farms https://www.blackstarfarms.com/wp-content/uploads/2018/08/BSF_2016-Horizontal_Logo-CMYK-600x148.png Black Star Farms2010-03-02 08:39:402010-03-02 08:39:40Cork and a Fork