EASTER BRUNCH TO-GO

Thanks for your support, we are sold out! See you next year!

Maple Glazed Ham with Stone-Ground Mustard

Spinach and Vegetable Quiche

Grilled Asparagus

Buttermilk Mashed Potatoes

Rolls and Whipped Butter

Farm Salad with Lemon Vinaigrette

Sliced Pound Cake with Berry Sauce

$110, serves 4-6 people (think leftovers if dining with less!)

View our current culinary safety procedures here.

NOTE, the meal will be chilled at the time of pickup. Some items will need to be cooked or heated before serving, instructions will be included. Don’t forget to order your favorite Black Star Farms wine to complete your meal!  We reccomend our Bedazzled sparkling wine so you can make refreshing mimosas at home.

Curbside pickup will be at the Hearth & Vine Café at Black Star Farms Suttons Bay on April 11, 12 pm – 4 pm.

All orders must be received by April 7 at 12 pm.

 To order call 231-944-1258 and leave a message, or email [email protected].  

Thank you for supporting the culinary department at Black Star Farms!