Wouldn’t you agree that food tastes better in the summer? Grill-outs, fish boils and decadent summer desserts are something we look forward to during the cold-weather months in Michigan. Now that summer is here, we wanted to share some of our favorite seasonal food and wine pairings with you. Here at Black Star Farms, we know that a glass of wine is better with good company and good food, so grab some friends and a spot on the grill to try some of our staff favorites.
2017 Arcturos Sauvignon Blanc and Penne Pasta with Smoked Salmon and White Wine Crème Sauce
Our Hearth and Vine Café Manager Emily sure knows how to grab our attention! This pairing focuses on balancing smoky flavors, with lemongrass and grapefruit notes in the Sauvignon Blanc. Consider purchasing an extra bottle to use as a base for the white wine crème sauce.