Are you passionate about interacting with people, enjoy a busy pace and thrive on providing superior customer service? We are a destination winery property located in a beautiful resort area where we get to enjoy beaches, water sports, hiking the sand dunes, skiing and so much more. We have tasting rooms, a luxurious Inn, culinary program, cafe, equestrian facility, farm and many events for our guests. If being surrounded by this type of environment sounds interesting, Black Star Farms might be the right fit for you.
Whether you seek a part-time or full-time position, we offer an exciting workplace with talented and friendly staff, a variety of events and locations to work, plus competitive pay. Resort, customer service, hospitality or culinary experience is preferred, but not necessary; we will train. Full-time benefits include health and dental insurance.
If you are interested in joining our team, fill out our online application here or email your cover letter and resume to Black Star Farms Human Resources department at [email protected], or drop off your application to the Suttons Bay office.
Front of House Supervisor, Hearth & Vine Café
Supervisor for bustling seasonal café, May through October. Full-time seasonal, hourly plus tips and season-end bonus. Must have FOH supervisory experience including hiring and training, and able to work holidays and weekends. View the full job description here.
Are you a current college student studying Culinary Arts, Hospitality, or Food & Beverage Management? Check out our comprehensive internship opportunities that will help you gain professional experience through a multitude of work environments.