Hearth & Vine
Take a break from your busy preparations this season and join us for a holiday celebration on the farm on Friday, December 18th from 5 pm-8 pm. The Hearth & Vine Restaurant at Black Star Farms invites you to gather around the outside fire pit for complimentary eggnog and mulled wine, while you take in the last Great Lakes Fish Boil of the year. This traditional culinary event includes a presentation and boil-off, a selection of fresh local Lake Michigan fish, potatoes, vegetable, coleslaw, house made bread, dessert, and a glass of house wine or non-alcohol beverage. More of a poultry fan? A wood-fired, oven roasted half chicken may be substituted in place of the fish. The cost is $30 for adults, $15 for kids 12 and under (3 and under are free) and includes tax and gratuity. Space is limited, so make your reservation today at: (231)944-1297. Or order your tickets online at My North Tickets.
The Suttons Bay Tasting Room
The tasting room will stay open until 8 pm (wine tasting ends at 5 pm) offering 20% off all bottle sales. This will be the perfect time to stock up for all those holiday parties, or finish up your Christmas shopping!
December 18th and 19th only the Inn will be offering a fantastic weekend holiday special. Stay Friday and Saturday night in your choice of available rooms for $438.45 (inclusive of tax and fees). In addition to all the fabulous amenities like the gourmet breakfast, daily hospitality hour and VIP wine tasting, guests will be able to buy one Friday Night Holiday Dinner (described above) and receive the second one for free! This incredible deal will not last long so call the innkeeper now at: (231)944-1251.