With their continued dedication in offering consistently exceptional experiences, our events team is excited to bring you a fresh and educational take on the wine paired dinner. Due to the overwhelming success of the first dinner, we invite you to join us for an encore presentation of this special culinary and nutritional event on February 12th at 6:30 PM at the Inn at Black Star Farms. Kathryn Ayres, a local dietitian and licensed nutritionist, uncovers the science behind the French’s ability to have a diet high in saturated fat yet maintain one of the lowest rates of heart disease in the world. The evening will include a presentation that explains how to benefit from including wine and foods such as brie cheese in the diet. This will be followed by a three course wine paired dinner that parallels the presentation. Gain insight into living a healthier life while enjoying the wonderful wines and farmstead cuisine of Black Star Farms! For more information on Kathryn Ayres MA, RD, LD/N visit her website Meals for Medicine.
Seats are limited so order your tickets today at My North Tickets.