NEW YEAR’S EVE DINING
7 Course, Prix Fixe, Wine Paired Dinner
Our inspired culinary team led by Executive Chef Jack Wenz will present a very special seven course dining experience paired with seven wines selected by Winemaker Lee Lutes. Join us at the festive Inn at Black Star Farms for a lavish evening celebrating the consummation of another fabulous year!
2019 featured special piano music by Nicholas Suminski, student at Lawrence University with dual major in Piano Performance and Chemistry.
Formal attire suggested, black tie optional
$150 per person, all inclusive
*Please note, due to the nature of our specially curated events, menu substitutions, with the exception of food allergies, can not be accommodated.
View the menu and purchase tickets below. Seats are limited, secure your spot today!