NEW YEAR’S EVE DINING

Due to current conditions and mandates, we are offering this exquisite four-course dinner with flexibility and safe dining for Inn guests and carryout for locals. Create your own wine-paired dinner by adding our winemaker’s suggestions to your order. Allow us to help you say goodbye to a challenging year and welcome in a more promising 2021!

Online ordering has closed. Look for our Weekend Dinners from the Inn to be announced soon.

$150 per couple

Pomegranate Quinoa Salad
Spinach, Pomegranate, Mandarin Orange, Feta and Toasted Pistachios,
Fustini’s Cherry Balsamic Vinegar

suggested wine 2018 Sparkling Riesling

Lobster Bisque
Lobster, Curried Crème Fraîche, Chive Oil,
Loma Farms Micro Arugula

suggested wine 2017 Arcturos Barrel Aged Chardonnay

Smoked Whitefish Crab Cake & Beef Tournedos’ Duo
Loma Farms Baby Spinach, Saffron Sweet Potato Puree, Cippolini Onion,
Black Star Farms Beurre Rouge

suggested wine 2016 Arcturos Merlot

Lemon Ricotta Cake
Lemon, Ginger Nut Biscuit, Passion Fruit

suggested wine Sirius Raspberry Dessert Wine

Pick up is December 31 from 2 pm-4 pm at the Inn at Black Star Farms in Suttons Bay.

For your midnight toast, we recommend adding the 2017 Blanc de Blanc!