Our farmstead café is open again for the season! We couldn’t be more thrilled for guests to try out the new culinary creations Chef Jack Wenz and his talented team have whipped up. It’s been a long six months without the café, and you can bet that the staff here at Black Star Farms is just as excited as you are to sample the new menu (view PDF here) and grab a drink or two!
The Hearth & Vine Café will be serving lunch and dinner Monday-Friday from 12pm-8pm, Saturday 11am-8pm, and Sunday brunch from 10am-2pm. Find a spot in the dining room or enjoy an evening on the patio with farmstead fare paired with craft cocktails, cider, and our award-winning wines. With a variety of starters, soups, salads, pizzas and sandwiches, the menu for the Café is sure to fit any palate, and even contains a few gluten free options. The Grand Traverse Distillery Tasting bar is also conveniently located right inside the dining room at Hearth & Vine. There, you can sample Grand Traverse Distillery products, which are also featured in the cocktails on the café menu.
We are expanding our Summer Nights on the Patio series, plus brand new this year, Sunday Brunch! These ticketed dining events run through September.
Monday: Pasta Night – Classic pasta dishes served family style.
Tuesday: BBQ on the Patio – Gather around the grill with family and friends.
Wednesday: Seafood Paella Night – Traditional Spanish cuisine on the patio.
Sunday: Brunch on the Farm – Plated brunch selections fresh from the farm, and bottomless mimosas…yum!