Join us for Easter Brunch at the Inn at Black Star Farms! Gather your friends and family for an incredible culinary spread provided by Chef Jack Wenz and his culinary team. Our culinary team took home the “Best Classic Pairing”, voted by their peers, at the International Grand Rapids, Wine, Beer & Food Festival. The beautiful, vaulted Aquarius Room will be the backdrop for this multi-stationed brunch including a Mimosa Bar! *Wines by the glass, bottle and Mimosa Bar available for an additional cost.
$35 adults, $16 kids 12 and under, kids under 3 free