By Olivia Kiel, Suttons Bay Tasting Room Representative
Our clocks are set forward and we are welcoming longer, sunnier days with high spirits. After a lingering snowy winter, we are ready to invite you (and warmer weather) onto our estate for an adventure that most of us can agree is overdue. We’ve elected to focus on a few of our seasonal changes across the property to help you decide what experiences you’ll add to your next visit.
Hearth and Vine Café
Opening days for the café will be Friday and Saturday, May 17 and 18, 12pm-8pm. Beginning Memorial Day weekend they open seven days a week; Monday-Friday 12pm-8pm, Saturday 11am-8pm and Sunday 10am-2pm.
Summer Nights on the Patio
- Mondays – Pasta Night
- Tuesdays – BBQ on the Patio
- Wednesdays – Seafood Paella Night
- Thursdays – Great Lakes Fish Boil or Cajun Shrimp Boil
View all of our special events on our calendar.