While this holiday is typically celebrated with pints of green beer and whiskey shots, we at Black Star Farms prefer sipping on wine and brandy instead. Did you know that on top of the extensive list of wines we produce, that we also make 11 different brandies? We have been producing brandy since our founding year in 1998, making us one of the first businesses in the area to obtain a distilling license.
In honor of Saint Patrick, we thought it only fits to spotlight our three barrel-aged brandies. Due to the oak aging used for the Spirit of Apple, 10 Year Aged Apple Brandy, and Cerasus, these three brandies possess similar whiskey characteristics. Therefore they are great both for sipping on their own and blended in cocktails.