Wednesday, November 12, 2014

FIRST
Sweet potato and beet parisienne, chevre, mustard greens, chestnut vinaigrette
Wine pairing: 2007 Arcturos Semi Dry Riesling (BSF library wine)

SECOND
Fried sweet potato, leeks and pork with mustard and chestnuts
Wine pairing: 2013 Arcturos Pinot Blanc

THIRD
Raclette cheese and sweet potato cappelletti, chestnut cream, crisp prosciutto
Wine pairing: 2013 Arcturos Barrel Aged Chardonnay

FOURTH
Duck and waffle: chestnut sweet potato waffle, duck confit, duck egg
Wine pairing: 2006 Arcturos Pinot Noir (BSF library Wine)

FIFTH
Venison tenderloin with sweet potato puree, chestnut sweet potato crumble
Wine pairing: 2011 Arcturos Merlot

SIXTH
Sweet potato blondie and chestnut ice cream
Wine pairing: Sirius Maple Dessert Wine