Black Star Farms
  • WineryWe are a small winery with a hand-crafted approach to winemaking, located on the same 45th Parallel that runs through some of the great wine regions of the world. We produce classic varietal wines and fruit brandies of high character and balance.
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  • InnAn Agricultural Destination in the heart of beautiful Leelanau Peninsula wine country… Our distinctive Inn, nestled below a hillside of vineyards and overlooking barns and pastures, features eight luxurious guestrooms with an exceptional package of services and amenities. We are proud to be a Select Registry “Distinguished Inn of North America.” :: Ohio Magazine Article: Star of the Peninsula (adobe pdf) :: Inn-credible: A spectacular stay at Black Star Farms (adobe pdf)  
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  • DiningHearth & Vine, our on-site vineyard cafe, market and bakery, has closed for the season. Please look for us again mid-May. Black Star Farms hosts 9 Bean Rows at our Suttons Bay location. It’s here at Hearth & Vine that their wood-fired breads and pastries are produced, vegetables are grown and stored, and members of the community can join the 9 Bean Rows CSA (community supported agriculture) to purchase “shares” of these offerings. You can learn more about becoming part of this collaborative farming effort by clicking below.
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  • WeddingsYou are welcome to host your event at our unique property, Black Star Farms. Whether you are planning a meeting, a small gathering or a big celebration, we have the venue at our Suttons Bay farm to fit your needs. The Inn boasts a large colonnaded room that can accommodate up to 140 for sit-down dining. Plus, a dance floor can be added. The Inn also has large reception spaces both indoors and out. Our Tasting Room is available for private after-hours functions and can host your group from 8 to 80. Hearth & Vine, our vineyard cafe, can also be selected for your group’s pleasure, especially during the late autumn to late spring months while the cafe is not open to the public. It seats 22 inside and also has a large flagstone patio for outdoor seating if the weather allows. Its wood-fired oven makes this a welcoming spot. Planning a small gathering in Traverse City? Our Tasting Room – TASTES – in the Mercato at the Village of Grand Traverse Commons is also an available venue. With a capacity of 50 and sit-down space for 18, this casual spot might be just what you’re looking for. Or, you could…
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      • Top-Tier Wine Tasting
      • Arcturos Dining Series
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BLACK STAR FARMS DISTILLERY

As an expression of the region’s agricultural heritage, you will find a taste of northern Michigan in a bottle of our cherry brandy. Made of just cherries mashed into juice, we add a little yeast to begin fermentation and distill it into a pure, clear 80-proof spirit. Black Star Farms produces brandies from the best local cherries, pears, plums, raspberries, and grapes. We also make a barrel-aged apple brandy that spends three to five years in French and American oak.

Our distillery operation began in 1999 on our farm in Suttons Bay. Our fruit-based brandies are generally known as eau de vie-style spirits, a staple in some European countries. Eau de vie is French for “water of life.” The spirits are clear and represent the pure essence of fermented fruit. The balance of fruit and alcohol reflects the distiller’s artisan skill and the fruit’s quality. Our local fruit is some of the best in the world, and our distillation method retains the beautiful characteristics found in these fruits. At the precise time when the distiller feels it is optimum to showcase the “spirit” of the fruit, the brandy is bottled, often a single barrel at a time.

In Europe, brandies are often consumed as digestifs because they are believed to help settle the stomach after a large meal. They can also be used in cocktails like vodka, gin, and whiskey. Black Star Farms offers seasonal craft cocktails made with our wines and spirits. Brandy can also be incorporated into savory sauces or used as a garnish to finish desserts.

Sample or purchase our spirits in our Traverse City area tasting rooms.

• Pear and its Spirit

• Spirit of Pear

• Spirit of Cherry

• Cerasus (Barrel-Aged Cherry Brandy)

• Spirit of Apple Blanco

• Spirit of Apple (Barrel-Aged)

• 10-Year Spirit of Apple (Barrel-Aged)

• Spirit of Raspberry

• Spirit of Plum

• Spirit of Honey

• Spirit of the Vineyard Red Grappa

You can now purchase our apple, pear, and cherry brandies online through Spirit Hub!

BUY ONLINE FROM SPIRIT HUB
Link to Washington Cup Spirit Competition article featuring our cherry and apple brandies.
Logo and link to Michigan Craft Distillers Association.
© Black Star Farms | 10844 E. Revold Rd., Suttons Bay, Michigan
Web design by NOVUM PRODUCTIONS
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  • WineryWe are a small winery with a hand-crafted approach to winemaking, located on the same 45th Parallel that runs through some of the great wine regions of the world. We produce classic varietal wines and fruit brandies of high character and balance.
  • Shop
  • InnAn Agricultural Destination in the heart of beautiful Leelanau Peninsula wine country… Our distinctive Inn, nestled below a hillside of vineyards and overlooking barns and pastures, features eight luxurious guestrooms with an exceptional package of services and amenities. We are proud to be a Select Registry “Distinguished Inn of North America.” :: Ohio Magazine Article: Star of the Peninsula (adobe pdf) :: Inn-credible: A spectacular stay at Black Star Farms (adobe pdf)  
  • DiningHearth & Vine, our on-site vineyard cafe, market and bakery, has closed for the season. Please look for us again mid-May. Black Star Farms hosts 9 Bean Rows at our Suttons Bay location. It’s here at Hearth & Vine that their wood-fired breads and pastries are produced, vegetables are grown and stored, and members of the community can join the 9 Bean Rows CSA (community supported agriculture) to purchase “shares” of these offerings. You can learn more about becoming part of this collaborative farming effort by clicking below.
  • Meetings
  • WeddingsYou are welcome to host your event at our unique property, Black Star Farms. Whether you are planning a meeting, a small gathering or a big celebration, we have the venue at our Suttons Bay farm to fit your needs. The Inn boasts a large colonnaded room that can accommodate up to 140 for sit-down dining. Plus, a dance floor can be added. The Inn also has large reception spaces both indoors and out. Our Tasting Room is available for private after-hours functions and can host your group from 8 to 80. Hearth & Vine, our vineyard cafe, can also be selected for your group’s pleasure, especially during the late autumn to late spring months while the cafe is not open to the public. It seats 22 inside and also has a large flagstone patio for outdoor seating if the weather allows. Its wood-fired oven makes this a welcoming spot. Planning a small gathering in Traverse City? Our Tasting Room – TASTES – in the Mercato at the Village of Grand Traverse Commons is also an available venue. With a capacity of 50 and sit-down space for 18, this casual spot might be just what you’re looking for. Or, you could…
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