Dine at Black Star Farms
Bistro Polaris
Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our wine-country bistro is your perfect stop. The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sights of our Suttons Bay winery estate. You can taste the freshness and quality of the ingredients in every bite! It’s our philosophy.
Fall Restaurant Hours
Monday – Thursday | CLOSED
Friday | 12 PM – 5 PM for regular service | 6 PM – 8 PM for themed dinners
View our Events Calendar for evening ticketed travel-themed dinners
Saturday | 12 PM – 8 PM
Sunday Brunch | 10 AM – 2 PM
Sunday Brunch
Sundays | 10 AM – 2 PM
Indulge in one of the best Sunday Brunches in Leelanau County. Indulge in a menu that showcases Estate Chef John Korycki’s extensive expertise in global cuisine, incorporating fresh, local ingredients sourced from area farms. Enhance your dining experience with our selection of gourmet coffee, espresso, mimosas, and wines available by the glass or carafe, and don’t miss our new signature Bloody Mary, crafted from our very own spirits.
Vegetarian Harvest Epicurean Feast
October 23 | 4:00 PM
This dining event, as well as the menu preparation, will be filmed for the 2026 Detroit PBS film, Detroit: The City of Chefs III. This year-long production will also feature Detroit’s urban farming community, as well as local Michigan chefs who specialize in vegetarian cooking.
Proceeds from the event to support non-profits serving those locally with food insecurity: Leelanau Christian Neighbors, 5 Loaves 2 Fish, and Project Feed the Kids!
Live Music
Saturdays | 6 PM – 8 PM
Unwind with us every Saturday as the estate comes alive with the captivating sounds of local talent and vibrant performances. Enjoy sipping your favorite wine or discovering one of our delightful new craft cocktails while indulging in a delicious artisan wood-fired pizza. Let the enchanting atmosphere and lively music create the perfect backdrop for your weekend in wine country.
Swedish Dinners
Fridays in October | 6 PM
Join Chef Tyler Rushford at Bistro Polaris as he celebrates his Swedish heritage and enchants guests with cherished family recipes that have been lovingly passed down through generations.
The menu features dishes inspired by traditional Swedish suppers, offering a unique opportunity to embark on a cultural and culinary journey through the unique flavors of Sweden.
Cheers
Happy Hour Specials
Friday, & Saturday | 3-5 PM
$30 Pizza & Pinot Special for Two
Choose any pizza from our menu and two glasses of Pinot.
Wine options include Pinot Gris, Pinot Noir Rosé, Pinot Noir, and Late Harvest Pinot Gris.
30% off our new small plates menu
Half off glasses of wine
