We invite you to experience incredible locally-sourced cuisine at Black Star Farms Suttons Bay.  A culinary canvas is painted with seasonal fruits, vegetables, and proteins sourced from our farm, and neighboring farmers, paired with our internationally award-winning wines, ciders, and spirits.

Enjoy casual farmstead fares such as wood-fired pizzas, fresh salads, sandwiches, and housemade soups at the Hearth & Vine Café.

For those looking for a symphony of wine and food, join us for our celebrated Arcturos Dining Series. These multi-course, wine-paired culinary celebrations are hosted at our exclusive Inn or atop our estate vineyard.  During the colder months, we invite you to get cozy in the kitchen at our Weekend Dinners at the Inn.

Michigan is the nation’s second most agriculturally diverse state next to California, and the Traverse City area is at the center of its state’s farm-to-table revolution.  Now is the time to experience Michigan’s bounty on our farm!

“Best Farm-to-Table Cafe 2019, Michigan”

LUX Life Magazine, 3rd Annual Restaurant and Bar Awards

Get the Toast the Season Apple & Squash Pierogi recipe here.