We invite you to experience incredible locally-sourced cuisine at Black Star Farms Suttons Bay. A culinary canvas is painted with seasonal fruits, organic vegetables, and proteins sourced from our farm and neighboring farmers, paired with our internationally award-winning wines, ciders, and spirits.

Those looking for a symphony of wine and food can join us for our acclaimed Arcturos Dining Series. These multi-course, wine-paired culinary experiences celebrate the true harmony of our region’s food and wine scene. Get cozy at the Inn with our Weekend Dinners during the colder months featuring a prix fixe, three-course menu. In April, grab your family and friends for our Easter Brunch, followed by an outdoor Easter Egg Hunt for the little ones. During summer and fall, enjoy casual farmstead fare at our Hearth & Vine Café. Watch for an all-new menu and opening day in May 2022.

Are you looking for a more exclusive experience? We offer Private Dinners for any occasion like anniversaries, birthdays, elopements, or vow renewals.

Michigan is the nation’s second most agriculturally diverse state next to California, and the Traverse City area is at the center of its state’s farm-to-table revolution. So now is the time to experience Michigan’s bounty on our farm!

“Best Farm-to-Table Cafe 2019, Michigan”

LUX Life Magazine, 3rd Annual Restaurant and Bar Awards