We invite you to experience incredible locally-sourced cuisine at Black Star Farms Suttons Bay.  A culinary canvas is painted with seasonal fruits, vegetables and proteins sourced from our farm, and neighboring farmers, paired with our internationally award-winning wines, ciders and spirits.

Dining options range from casual farmstead fare at the seasonal Hearth & Vine Cafe to special Seafood Paella Nights, Great Lakes Fish Boils, Cajun Shrimp Boils, and Sunday Brunch offered through summer.

For those looking for a symphony of wine and food, join us for our celebrated Harvest Dinner Series.  These multi course, wine-paired culinary celebrations are hosted at our exclusive Inn, centennial barn or atop our estate vineyard.  During the colder months we invite you to get cozy in the kitchen at our Weekend Dinners at the Inn.

Michigan is the nation’s second most agriculturally diverse state next to California, and the Traverse City area is at the center of its state’s farm-to-table revolution.  Now is the time to experience Michigan’s bounty on our farm!

“Best Farm-to-Table Cafe 2019, Michigan”

LUX Life Magazine, 3rd Annual Restaurant and Bar Awards

Get the Toast the Season Apple & Squash Pierogi recipe here.