WEEKEND DINNERS AT THE INN

Enjoy an intimate 3-course dining experience at the exclusive Inn at Black Star Farms. Our culinary team has created a special prix fixe menu to accompany our wines and help you warm up on a chilly day. Dinner includes one glass of house wine. Additional wine may be purchased for an extra cost. Seating is limited, and dinner begins at 6:30 pm. The setting is casual, but your meal will be exquisite.

Saturday, March 13 ~ Saturday, March 20 ~ Saturday, March 27

Three-Course Dinner ~ $45 per person

Chef John Wojnarski

Includes a glass of house wine

Orders must be placed by noon the Fridays before.

STARTING WITH

Krupnik (Polish Barley Soup)

Barley-Potato-Pork Rib-Parsley

FOLLOWED BY – CHOOSE ONE

Kielbasa (Sausage)

Fresh-Smoked-Sauerkraut-Apple-Pierogi

Golabki (Cabbage Rolls)

Late Season Cabbage-Wild Rice-Grass Fed Beef-Horseradish Crema-Pierogi

FINISHING WITH

Kremowka (Polish Cream Cake)

Puff-Mallard Custard- Berries

Beet salads with fresh greens and candied nuts.

Roasted lamb chop entree with mashed potatoes, and carrots.

Apple pie with caramel, fresh whipped cream, and nuts.

*Please view our cancellation policy here.

*Please note that due to the nature of these special dinners, menu substitutions, except for food allergies, can not be accommodated.