WEEKEND DINNERS FROM THE INN
Take-Away Saturdays through March
Take a night off from cooking and enjoy a delicious dinner created by our inspired culinary team at the exclusive Inn at Black Star Farms.
Limited availability and advanced purchases are required.
Dinners will be available as room service for Inn guests.
Pick up time for non-Inn guests is between 2:30 pm – 3:30 pm at the Inn at Black Star Farms on your purchased dinner date.
Saturday, March 6
Soup & Salad Dinner For Two ~ $55
Includes a bottle of house wine
Orders must be placed by noon on the Fridays before.
STARTING WITH – CHOOSE ONE
French Onion Soup
Second Spring Farm Onion-Black Star Farms Red House White Wine
Pepper Parmesan Crostini-Raclette
Black Star Chili
Beef-Charred Corn-Roasted Poblano-Red Beans
Sour Cream-Smoked Cheddar-Red Onion
FOLLOWED BY
Corn Bread Panzanella Salad
Pan-Fried Cornbread-Butternut Squash-Sweet Pepper
Feta-Basil-Cilantro Lime Vinaigrette
Add Grilled Chicken for One – $8
Add Shrimp for One – $10
FINISHING WITH
Chocolate Brownie
Valrhona Chocolate-Hazelnut
Saturday, March 13 ~ Saturday, March 20 ~ Saturday, March 27
Three-Course Dinner For Two ~ $80
Chef John Wojnarski
Includes a bottle of house wine
Orders must be placed by noon the Fridays before.
STARTING WITH
Krupnik (Polish Barley Soup)
Barley-Potato-Pork Rib-Parsley
FOLLOWED BY – CHOOSE ONE
Kielbasa (Sausage)
Fresh-Smoked-Sauerkraut-Apple-Pierogi
Golabki (Cabbage Rolls)
Late Season Cabbage-Wild Rice-Grass Fed Beef-Horseradish Crema-Pierogi
FINISHING WITH
Kremowka (Polish Cream Cake)
Puff-Mallard Custard- Berries
*Please view our cancellation policy here.
*Please note that due to the nature of these special dinners, menu substitutions, except for food allergies, can not be accommodated.