Black Star Farms
  • WineryWe are a small winery with a hand-crafted approach to winemaking, located on the same 45th Parallel that runs through some of the great wine regions of the world. We produce classic varietal wines and fruit brandies of high character and balance.
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  • InnAn Agricultural Destination in the heart of beautiful Leelanau Peninsula wine country… Our distinctive Inn, nestled below a hillside of vineyards and overlooking barns and pastures, features eight luxurious guestrooms with an exceptional package of services and amenities. We are proud to be a Select Registry “Distinguished Inn of North America.” :: Ohio Magazine Article: Star of the Peninsula (adobe pdf) :: Inn-credible: A spectacular stay at Black Star Farms (adobe pdf)  
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  • DiningHearth & Vine, our on-site vineyard cafe, market and bakery, has closed for the season. Please look for us again mid-May. Black Star Farms hosts 9 Bean Rows at our Suttons Bay location. It’s here at Hearth & Vine that their wood-fired breads and pastries are produced, vegetables are grown and stored, and members of the community can join the 9 Bean Rows CSA (community supported agriculture) to purchase “shares” of these offerings. You can learn more about becoming part of this collaborative farming effort by clicking below.
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      • Cajun Shrimp Boils
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      • Harvest Dinner Series
      • New Year’s Eve Dining
  • EventsYou are welcome to host your event at our unique property, Black Star Farms. Whether you are planning a meeting, a small gathering or a big celebration, we have the venue at our Suttons Bay farm to fit your needs. The Inn boasts a large colonnaded room that can accommodate up to 140 for sit-down dining. Plus, a dance floor can be added. The Inn also has large reception spaces both indoors and out. Our Tasting Room is available for private after-hours functions and can host your group from 8 to 80. Hearth & Vine, our vineyard cafe, can also be selected for your group’s pleasure, especially during the late autumn to late spring months while the cafe is not open to the public. It seats 22 inside and also has a large flagstone patio for outdoor seating if the weather allows. Its wood-fired oven makes this a welcoming spot. Planning a small gathering in Traverse City? Our Tasting Room – TASTES – in the Mercato at the Village of Grand Traverse Commons is also an available venue. With a capacity of 50 and sit-down space for 18, this casual spot might be just what you’re looking for. Or, you could…
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      • Vineyard Dining
      • Harvest Dinner Series
      • Premium Wine & Cheese Tasting
      • Estate and Wine Tasting Tours
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HEARTH & VINE CAFÉ

Relax in our farm-to-table café where you can pair wood-fired pizza and other farmstead fare with our award-winning wine, cider or craft cocktails.  Serving lunch, dinner and Sunday brunch. Get cozy in the dining room or take in the view on the seasonal patio.  Providing fresh foods from local sources in a relaxed atmosphere is our philosophy.

Fall Programming!  Ticketed dining in addition to our weekday menu.

  • Wednesday:  Seafood Paella Night – Enjoy a Spanish tradition prepared in front of you.
  • Thursday:  Great Lakes Fish Boil – Experience a century old custom from the Great Lakes.  Or,  Cajun Shrimp Boil – Savor a popular southern, celebratory dish.
  • Sunday:  Brunch on the Farm – Start your day right with farm-fresh plated brunch selections running through October, (view menu).  Note, the regular lunch and dinner menu is not available during brunch.

Reservations are accepted, and encouraged for large parties.  We would love your feedback! Fill out our Guest Review Form here.

View all of our special events on our calendar.

Awarded Best Farm-to-Table Cafe 2019, Michigan

LUX Life Magazine, 3rd Annual Restaurant and Bar Awards

Special thanks to Janice Binkert for the awesome article in Northern Express!

LUNCH & DINNER MENU
BRUNCH MENU
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Testimonials

Always great food, atmosphere and service! Hearth & Vine is a must stop when my husband and I are visiting the area!

Karen Butler

Had the soup du jour each and a charcuterie plate that we shared. Both were delicious. We sat outside, the atmosphere was very relaxing and the property is beautiful. Of all the wineries that we stopped at on both the Old Mission peninsula and the Leelanau peninsula, the Black Star property was the star! (No pun intended). Definitely worth the stop. Besides the food, we can also recommend the Lemon Lavender Fizz and the Cherry Moscow Mule.

Ernie Sobczak Jr.

Service was on point, food was excellent, very fresh! Priced better then other places serving same stuff. We will be back.

Anthony Muscat

First time to the cafe. Black Star has always been one of our favorite wineries, so we knew that it was a sure bet the cafe would be just as good! Beautiful day to sit outside on the patio and enjoy a glass of wine, a delicious cocktail and an amazing pizza! Our server was the sweetest and couldn’t have been more helpful on a very busy day! We will for sure be back!!

Judy Grotenrath
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© Black Star Farms | 10844 E. Revold Rd., Suttons Bay, Michigan
Web design by NOVUM PRODUCTIONS
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  • WineryWe are a small winery with a hand-crafted approach to winemaking, located on the same 45th Parallel that runs through some of the great wine regions of the world. We produce classic varietal wines and fruit brandies of high character and balance.
  • Shop
  • InnAn Agricultural Destination in the heart of beautiful Leelanau Peninsula wine country… Our distinctive Inn, nestled below a hillside of vineyards and overlooking barns and pastures, features eight luxurious guestrooms with an exceptional package of services and amenities. We are proud to be a Select Registry “Distinguished Inn of North America.” :: Ohio Magazine Article: Star of the Peninsula (adobe pdf) :: Inn-credible: A spectacular stay at Black Star Farms (adobe pdf)  
  • DiningHearth & Vine, our on-site vineyard cafe, market and bakery, has closed for the season. Please look for us again mid-May. Black Star Farms hosts 9 Bean Rows at our Suttons Bay location. It’s here at Hearth & Vine that their wood-fired breads and pastries are produced, vegetables are grown and stored, and members of the community can join the 9 Bean Rows CSA (community supported agriculture) to purchase “shares” of these offerings. You can learn more about becoming part of this collaborative farming effort by clicking below.
  • EventsYou are welcome to host your event at our unique property, Black Star Farms. Whether you are planning a meeting, a small gathering or a big celebration, we have the venue at our Suttons Bay farm to fit your needs. The Inn boasts a large colonnaded room that can accommodate up to 140 for sit-down dining. Plus, a dance floor can be added. The Inn also has large reception spaces both indoors and out. Our Tasting Room is available for private after-hours functions and can host your group from 8 to 80. Hearth & Vine, our vineyard cafe, can also be selected for your group’s pleasure, especially during the late autumn to late spring months while the cafe is not open to the public. It seats 22 inside and also has a large flagstone patio for outdoor seating if the weather allows. Its wood-fired oven makes this a welcoming spot. Planning a small gathering in Traverse City? Our Tasting Room – TASTES – in the Mercato at the Village of Grand Traverse Commons is also an available venue. With a capacity of 50 and sit-down space for 18, this casual spot might be just what you’re looking for. Or, you could…
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