MOTHER’S DAY BRUNCH
Join us for Mother’s Day Brunch in honor of Sallie Joan Campbell at the Inn at Black Star Farms. Twenty-four years ago, Sallie and Kerm bought Black Star Farms and formed a partnership that became the foundation of our unique wine and culinary destination in Northern Michigan. On October 1, 2017, Sallie lost her 40-year battle with Multiple Sclerosis. We invite you to bring your mother and celebrate your loving family at our beautiful winery estate just fifteen minutes from downtown Traverse City. Indulge her with an incredible savory spread in a one-of-a-kind setting provided by our talented and inspired culinary and events team. The elegant Inn will be the backdrop for this family-style brunch.
Due to current restrictions, we are accepting parties of 6 or fewer people only. Brunch will be served family-style at your party’s private table for the health and safety of all.
Sunday, May 9, reservations available from 9:30 am-2:00 pm.
$36 for Adults
$16 for Kids 12 and under
Plus tax and service fees.
*Wines by the glass/bottle and Mimosas available for an additional cost.
Farm-Fresh Fruit Salad
Strawberries, Blueberries, Honey Dew, Mandarin Orange, Pineapple
Served with Black Star Farms Granola and Vanilla Bean Yogurt
Assorted Baked Goods
Freshly Baked Danish, Muffins and Bagels
Served with Jam, Whipped Butter and Cream Cheese
Taste of Spring
Bibb Lettuce, Strawberries, Blueberries, Mandarin Oranges, Chevre, Toasted Almonds
Roasted Asparagus with Charred Ramps
Served with Balsamic Reductions and Herbs
Sweet Potato Hash
Sweet Potatoes, Red Onion, Jalapeño
Salmon Lox Benedict
Salmon Lox, “Everything” Cream Cheese, Arugula, Red Onion, Hollandaise
Cheddar Scramble & Chives
Sugar Cured Bacon