VALENTINE’S DINING
When only the best will do for your loved one!
Offered as curbside carryout and room service for Inn guests.
Treat your sweetheart to a special dinner created with love by our inspired culinary team.
Orders must be placed by 5 pm Wednesday, February 10.
Pick up time for non-Inn guests is between 2:30 pm – 3:30 pm Saturday, February 13 at the Inn at Black Star Farms.
Three-Course Dinner For Two ~ $150
STARTING WITH
Crab & Kiwi Salad
White Crab-Kiwi-Candied Citrus-Chive
Winemaker’s Suggested Pairing 2018 Arcturos Sauvignon Blanc
FOLLOWED BY – CHOOSE ONE
Beef
Balsamic Thyme Flank-Crunchy Fennel- Shaved Parmesan
Sautéed Baby Turnips-Confit Potato
Winemaker’s Suggested Pairing 2017 Arcturos Merlot
Fish
Halibut-Haricot Vert-Snow Peas-Cherry Tomato
Citrus Saffron Beurre Blanc
Winemaker’s Suggested Pairing 2018 Arcturos Pinot Blanc
FINISHING WITH
Clafouti
Pear-Candied Ginger-Apple Brandy
Chantilly Cream
Winemaker’s Suggested Pairing 2019 Arcturos Late Harvest Riesling
ONE MORE SWEET ENDING
Truffle
White Chocolate-Raspberry-Rose
*Please view our cancellation policy for ticketed events here.
*Please note, due to the nature of our specially curated events, menu substitutions, except for food allergies, can not be accommodated.